AngusPure NZ – Our Story
On a pair of islands at the bottom of the Pacific Ocean, New Zealand’s natural beauty is distilled into a beef so pure, so tender, and so tasty, it simply … Read more
Angus New Zealand Member By-laws
The latest version of the Angus New Zealand Member By-laws can be found under “Association > By-laws” or by following the link below. [button text=”Member By-laws” link=”https://angusnz.com/association/by-laws/” style=”primary” size=”large” target=”_self” display=”inline” … Read more
Beef could be the new cash cow
Dairy farmers are being urged to look at breeding the balance of dairy herds (after replacements) to proven beef genetics. This has the potential to treble calving income for dairy … Read more
Milk production bigger driver than frame size
A Beef + Lamb New Zealand funded project into breeding cow efficiency is highlighting the importance of milk production in determining calf weaning weight. An ongoing Beef + Lamb New … Read more
A cut above cooking with AngusPure – Judged best in the world
New Zealand book writers/publishers, Gerhard & Henri Egger have received the Best Meat Cookbook in the World Award, at the prestigious Gourmand World Cookbook Awards. They accepted the award in … Read more
New Zealand Angus selection indexes
There are currently two different selection indexes calculated for New Zealand Angus animals. These are: Self Replacing Index AngusPure Index Each selection index describes a different production/market scenario and relates … Read more
A Cut Above – Cooking with AngusPure
Fillet steak with gorgonzola. Yes, gorgonzola, a veined Italian blue cheese, made from unskimmed cow’s milk. I don’t know if it was all in the exotic name, but this dish … Read more