Beef Central Genetics editor Alastair Rayner, 07/09/2021 MAKING genetic change is a long-term undertaking in the beef industry. It is easy to appreciate the time associated with choosing a bull … Read more
Genetics editor Alastair Rayner, 07/09/2021 STRUCTURAL assessment should underpin any selection decision producers make on new herd bulls, or when select replacement breeders. Structure is a trait that has moderate … Read more
Beef Central Genetics editor Alastair Rayner, 31/08/2021 The average herd bull travels and additional 11km a day in the first 21 days of joining – on top of normal walking … Read more
Beef Central, 31/08/2019 BE CLEAR on what drives profit in your business and match your bull selection to those profit drivers. That’s the message from Meat & Livestock Australia’s genetics … Read more
Beef Central Genetics editor Alastair Rayner, 24/08/2021 MAKING genetic progress in a beef herd requires attention to a number of areas. Genetic gain is a result of factors that include: … Read more
Beef Central Genetics editor Alastair Rayner, 24/08/2021 The strength of the 2021 spring bull sales has become a leading topic of conversation among producers, advisors and the rural media. While … Read more
Beef Central 17/08/21 Well-known veterinarian and agribusiness consultant Dr Phil Holmes offers some thoughts on structural issues impacting on bull fertility…. THERE has been considerable dialogue on bull semen quality following NSW … Read more
And no, I’m not talking about joining the gym! I am talking about getting moving on social media. So by get active I mean, create, post, tag, share and interact (like, … Read more
Do you have a social media profile set up for your business? If not, it’s not a bad idea! Social media is an excellent way to advertise your business, without … Read more
