By Anna Emmerson The 2025 Angus NZ No Bull Weekender, held in Akaroa, proved again to be a resounding success – combining professional development, personal wellness, and a chance to … Read more
By Lisa Young, Registry Manager, PBB Three months post go-live, we are very pleased with the strong uptake we have seen in the Helical system. The first process launched to … Read more
When things are going so well, it’s important to keep the momentum in the market and to build on the success of the breed, says Kendall Langston, Vice President and … Read more
With bull sale season in full swing, accurate weight data is more important than ever. The StrongBó Auto Weigher, available from Gallagher, delivers reliable insights without the usual stress, time, … Read more
Date – 7/11/2025 8.30am – 2pmLocation – PBB Board Room 75 South Street, FeildingCost – Free of charge for all Angus NZ members.Morning Tea/Lunch provided Governance Facilitator – Angus New … Read more
Angus New Zealand breeders are proving quick to get the hang of using the new Helical performance data platform and are very positive in their feedback, says PBB Registry Manager … Read more
Discover Angus Country in the Winterless North Why you should secure your place early for the 2026 Angus Northern Ward Tour! Angus farmers from across New Zealand are invited north … Read more
Hugh Stringleman , credit: Farmers Weekly Yearling beef bulls continued to sell for up to $1000 higher on average than last spring in the first two weeks of North Island … Read more
Angus New Zealand breeders are proving quick to get the hang of using the new Helical performance data platform and are very positive in their feedback, says PBB Registry Manager … Read more
The Beefing It Up field day held by Generation Angus on 17-18 July attracted around 20 young people and was a great learning opportunity, said Dougal Gibson. Dougal is a … Read more
Just under a month ago, I arrived at Colorado State University in the United States. Within this short time, I have already had the privilege of gaining valuable insights into US Livestock Business Management, Food and Agricultural Markets as well as Live Animal and Carcass Evaluation.
Earlier this year, I had the privilege of being selected for the 2025 Generation Angus Future Leaders Programme—an intensive five-day leadership experience hosted in Launceston, Tasmania. This opportunity proved to be one of the most transformative experiences of my personal and professional journey to date.