Whether we have ever seen such a strong selling season for the Angus breed is a topic well in discussion and we’re not surprised. The bulls presented throughout the season are a credit to our breeders and the demand from purchasers just keeps getting higher. You clearly know the value of a top quality Angus … Read moreJuly e-Newsletter 2019
So far the Angus bull sales are flying. We are seeing good clearances and solid averages across the country. The prices seen to date are indicative of the current strength of the Angus beef market and you can all expect to reap the benefits right throughout the supply chain. One of the Angus breed’s biggest … Read moreJune e-Newsletter 2019
Bull selling season has begun! It all kicked off on May 13th with the PGG Wrightson National Angus Sale, held at Orlando Country Club in Palmerston North. The bulls generated alot of public interest and sold well, with the top price of $30,000 going to Waitangi N271. Prior to the auction, the association championships were … Read moreMay e-Newsletter 2019
We are mere moments away from bull sale season and Angus has never looked better. Prices around the country are strong, from yard sales right through to the current schedule price.If you’re in the market for a bull this year, there’s an Angus breeder with exactly what you’re looking for. The Angus membership has a … Read moreApril e-Newsletter 2019
A big congratulations must go to all our Angus breeders for a fantastic bull sale season. Your cattle of course, are a credit to you all, and those of you who upped your marketing game saw great results from your hard work. Well done! The highlight of the season was at the Kaharau Sale, where … Read more2018 Angus Bull Sales Exceed All Expectations
Angus bull sales are off to a roaring start, with both high prices and good clearances being seen across the board. The results coming in are a solid indication of the massive strength of the Angus breed. Without doubt, Angus is making its stand as New Zealand’s premium beef breed and the stud bulls being … Read moreANGUS bull sales off to very strong start!
15 MAY 2018 PGG WRIGHTSON STEAK OF ORIGIN SEMI-FINALISTS ANNOUNCED Beef + Lamb New Zealand Inc are one step closer to naming the country’s most tender and tasty steak for 2018 as the semi-finalists of the PGG Wrightson Steak of Origin Competition are announced today. Of the competition’s 266 entries, 53 are being sent through … Read morePGG WRIGHTSON STEAK OF ORIGIN SEMI-FINALISTS ANNOUNCED
The inaugural PGG Wrightson Livestock National Video Sale exceeded all expectations for Angus breeders. The Champion bull from Ranui Angus attracted plenty of interest and was finally knocked down to Lindsay Carruthers from Middlemarch for $27,000. The Reserve Champion from Te Mania was the next lot in and bids came thick and fast before a … Read moreNational Video Sale 2018
ANGUS NZ BEEF EXPO INSPECTIONS – 10.30am TO 12.00 noon
All purchasers are invited to inspect a selection of premium Angus sires for sale by auction at the upcoming 2017 Beef Expo. Please note gates will not open until 10.30am.
The first Annual Angus female sale held on farm in Fairlie on May 5th has set what is believed to be a NZ record ($2,600) for commercial R2 heifers. Peter Barrett from Lynnburn Station in Central Otago purchased the heifers with the aim of improving the genetics within his commercial operation. Peter is also Angus NZ’s … Read moreFirst Annual Angus Female Sale at Meadowslea a great success
The first Annual Angus female sale held on farm in Fairlie on May 5th has set what is believed to be a NZ record for commercial R2 heifers. The pen of 27 R2yr in calf heifers were bred by Meadowslea Bulls on Braemar Station near Mt Cook. Meadowslea purchased the heifers as weaners at the … Read moreMeadowslea Angus Female Sale Sets a new price benchmark
The stunning 2017 edition of the Angus Magazine has now been distributed and feed back to date has been excellent. Additional copies can be ordered on line or by sending an email to firstname.lastname@example.org. Breeders wishing to have a box available at their upcoming sales can pick up one from PBBnz at any time (75 South Street, … Read more2017 ANGUS MAGAZINE
Thanks again to Paul Gilligan from Tru Test who completed the final weigh in for the 26 sires at the Tru Test Bull Unit operating out of the Wright property near Feilding. The overall average weight was 758kg.
All 28 yearling bulls held at the Tru-Test Angus Bull Unit are now on farm, which is located on Milson Line, Feilding. On Monday 5th December, all the bulls were re-tagged and given a bull unit number by Kim Lowe from Zee Tags. They were also weighed by Paul Gilligan of Tru-Test, and Jo Scott from Zoetis took the tissue samples for the i50K testing at the same time. We’d like to thanks these sponsors for their ongoing support of the project.
Proudly sponsored by AngusPure NZ Ltd. This is the worst possible day for vegetarians… 😉 The aroma of meat will paint the clothing of thousands next February as protein jamboree Meatstock jumps the moat for two-days. After making an impressive debut on Valentines Day in Sydney last year, attracting more than 10,000 meatheads, the event … Read moreMeatstock – Auckland’s New Music and Meat Festival!
Professional hardcore carnivore Jess Pryles endorses AngusPure NZ beef! She’s a cook, writer, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Born and raised in Australia, she found her spiritual home in Austin, Texas, where she now resides. Jess has signed on as an official ambassador for AngusPure NZ. She … Read moreAngusPure NZ ambassador jess pryles
On a pair of islands at the bottom of the Pacific Ocean, New Zealand’s natural beauty is distilled into a beef so pure, so tender, and so tasty, it simply melts in the mouth. This unique location, with its green rolling pastures bound by blue clear oceans, captures the essence of our beef, harbouring rich … Read moreAngusPure NZ – Our Story
TARANAKI FARMERS WIN NATION’S STEAK OF ORIGIN!! Brendon and Hayley Robinson from Hawera have taken out the Grand Champion title at the 2016 Steak of Origin competition with their Angus X sirloin steak. The Angus X steak was deemed to be the most tender and tasty in the country by a line-up of top New … Read moreSteak of Origin an Angus BLACK OUT!
The nation’s top 20 beef steaks have been found, following an intense taste test today, with one more stage left to determine New Zealand’s ultimate steak producer. The semi-final of the 2016 Beef + Lamb New Zealand Steak of Origin competition was held at Auckland University of Technology this afternoon, where a panel of 12 … Read moreSteak of Origin 2016 – Finalists Announced!
STEAK OF ORIGIN: SEMI-FINALISTS ANNOUNCED 22 April 2016 For Immediate Release New Zealand is one step closer in determining the most tender and tasty steak in the nation, with the semi-finalists of the 2016 Beef + Lamb New Zealand Steak of Origin competition announced today. The competition, sponsored by Zoetis, invites beef farmers … Read moreSTEAK OF ORIGIN: SEMI-FINALISTS ANNOUNCED
Delighted to receive the news that A Cut Above, cooking with AngusPure has recently won the silver medal (otherwise known as an IPPY) in the Australia/New Zealand Best Regional Non-Fiction Category at the Independent Publisher Book Awards for 2016. The Independent Publisher Awards, which started in 1996, have been designed to recognise the titles published … Read more‘A Cut Above Cooking with AngusPure’ takes out yet another esteemed award.
Over 160 commercial farmers, Angus breeders and industry people turned out at the Tru-Test Angus Bull Unit in Feilding today for the annual Open Day. 29 Angus yearling bulls are being grazed at the unit, on Milson Line. All will be auctioned at Tru-Test Beef Expo on 17th May 2016. Images by Sarah Ivey / … Read moreTru-Test Bull Unit Open Day a Success
Above: William Wilding in the sale ring with Te Mania Jonah 13588 and the PGG Wrightson Champion of Champions trophy. Te Pari Beef Expo 2015 has been a fantastic time for Angus! As a breed, we have done extremely well in the show ring, in the sale ring and on the plates, with Forbes & … Read moreBeef Expo a black-out!!