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The stunning 2017 edition of the Angus Magazine has now been distributed and feed back to date has been excellent. Additional copies can be ordered on line or by sending an email to email@example.com. Breeders wishing to have a box available at their upcoming sales can pick up one from PBBnz at any time (75 South Street, Feilding), but they will also Continue Reading
Thanks again to Paul Gilligan from Tru Test who completed the final weigh in for the 26 sires at the Tru Test Bull Unit operating out of the Wright property near Feilding. The overall average weight was 758kg.
All 28 yearling bulls held at the Tru-Test Angus Bull Unit are now on farm, which is located on Milson Line, Feilding. On Monday 5th December, all the bulls were re-tagged and given a bull unit number by Kim Lowe from Zee Tags. They were also weighed by Paul Gilligan of Tru-Test, and Jo Scott from Zoetis took the tissue samples for the i50K testing at the same time. We'd like to thanks these sponsors for their ongoing support of the project.
Proudly sponsored by AngusPure NZ Ltd. This is the worst possible day for vegetarians... 😉 The aroma of meat will paint the clothing of thousands next February as protein jamboree Meatstock jumps the moat for two-days. After making an impressive debut on Valentines Day in Sydney last year, attracting more than 10,000 meatheads, the event has expanded to include two Continue Reading
Professional hardcore carnivore Jess Pryles endorses AngusPure NZ beef! She’s a cook, writer, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Born and raised in Australia, she found her spiritual home in Austin, Texas, where she now resides. Jess has signed on as an official ambassador for AngusPure NZ. She featured on the cover of Continue Reading
On a pair of islands at the bottom of the Pacific Ocean, New Zealand's natural beauty is distilled into a beef so pure, so tender, and so tasty, it simply melts in the mouth. This unique location, with its green rolling pastures bound by blue clear oceans, captures the essence of our beef, harbouring rich nutrients, low fats and fine Continue Reading
TARANAKI FARMERS WIN NATION’S STEAK OF ORIGIN!! Brendon and Hayley Robinson from Hawera have taken out the Grand Champion title at the 2016 Steak of Origin competition with their Angus X sirloin steak. The Angus X steak was deemed to be the most tender and tasty in the country by a line-up of top New Zealand chefs at last night’s Continue Reading
The nation’s top 20 beef steaks have been found, following an intense taste test today, with one more stage left to determine New Zealand’s ultimate steak producer. The semi-final of the 2016 Beef + Lamb New Zealand Steak of Origin competition was held at Auckland University of Technology this afternoon, where a panel of 12 top food experts tasted and Continue Reading
STEAK OF ORIGIN: SEMI-FINALISTS ANNOUNCED 22 April 2016 For Immediate Release New Zealand is one step closer in determining the most tender and tasty steak in the nation, with the semi-finalists of the 2016 Beef + Lamb New Zealand Steak of Origin competition announced today. The competition, sponsored by Zoetis, invites beef farmers to put their best entries Continue Reading