A Cut Above – Cooking with AngusPure

Fillet steak with gorgonzola. Yes, gorgonzola, a veined Italian blue cheese, made from unskimmed cow’s milk. I don’t know if it was all in the exotic name, but this dish immediately caught my eye. The image of a glossy fillet, painted with rich, creamy sauce and garnished with roasted walnuts, was far too mouthwatering to…
Read more

BLG Progeny Test Programme

BLG would like to invite Angus breeders to nominate Angus bulls for use in a progeny test programme.  To participate, each breeder would need to supply up to 55 straws of semen per bull.  The semen will be put into several different commercial herds throughout New Zealand, and the progeny will be recorded for a…
Read more